Applications
Soft Serve Ice Cream
- Unique gel structure which dissolves in the mouth at body temperature
- Clean and simple label
Clean Label French Dressing
- Clean label emulsification
- Emulsifier removal
- Good flavor release
- Natural mouthfeel
- PGA Replacement
Vegan cream cheese
- Smooth and creamy mouthfeel similar to dairy cream cheese
- Syneresis control
- Emulsion stability
- Excellent spreadability
- Locust bean gum reduction
Premium Vegan Egg Free Mayo
- Unique gel structure which dissolves in the mouth at body temperature
- Clean and simple label
Alfredo Sauce
- Clean label
- Modified starch replacement
- Natural mouthfeel
- Rich texture
- Syneresis control
- Excellent freeze-thaw stability
- Starch protection
Ice Pops
- Clean label
- Excellent melt resistance
- Superior shape retention
- Good flavor release
- Locust bean gum reduction
Green Tea Jelly
- Unique gel structure which dissolves in the mouth at body temperature
- Clean and simple label
Bitter Chocolate sheet
- Synergy with sugar and polyphenol
- Elastic jelly
- Good flavor release
- Easy to remove from a film
Maple Syrup Jam
- Synergy with sugars
- Jellying agent at neutral and acidity
- Good flavor release
- Good spreadability
Ice pops without Locust Bean Gum
- Clean label
- Fine ice crystals
- Smooth texture
- Low stickiness
- Good flavor release
- Locust bean gum free
Dumpling Wrappers
- Easy to extend
- Prevent adhesion
- Freeze thaw stability
Chestnuts Cream Sauce
- Smooth and creamy texture
- Prevent syneresis
Vegan Coconut Ice cream
- Superior shape retention
- Superior heat shock resistance
- Rich and silky mouthfeel
- Low-viscosity mix
- Locust bean gum reduction
- Cost reduction
Almond Milk Yogurt
- Clean and simple label
- Creamy mouthfeel
- Syneresis control